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稻米标准目录(国际标准)
| 标准编号 | 标准名称 | 技术委员会 | 国内标准对照 |
| ISO 1871:1975 | 农产食品——凯氏定氮的一般说明 Agricultural food products - General directions for the determination of nitrogen by the Kjeldahl method |
TC34 | 非等效GB/T8856-1988水果、蔬菜产品粗蛋白的测定方法 |
| ISO 5498:1981 | 农产食品——粗纤维含量的测定——通用方法 Agricultural food products Determin - ation of crude fibre content - General method |
TC34 | 非等效，GB/T10469-1989水果、蔬菜粗纤维的测定方法 |
| ISO 6541:1981 | 农产食品——粗纤维含量的测定——改进的沙勒法 Agricultural food products Determin - ation of crude fibre content - Modified Scharrer method |
TC34 | |
| ISO 520:1976 | 谷物和豆类——千粒重的测定 Cereals and pulses – Determination of the mass of 1000 grains |
TC34/SC4 | |
| ISO 605:1991 | 谷物——杂质、大小、外来气味、昆虫以及外形和品种——测定方法 Pulses - Determination of impuritise, size, foreign odours, insects,and species and variety- Test nethods |
TC34/SC4 | |
| ISO 711:1985 | 谷物和谷物制品——水分含量的测定(基准参考法) Cereals and cereal products –Determination of moisture content(Basic reference method) |
TC34/SC4 | |
| ISO 712:1998 | 谷物和谷物制品——水分含量的测定(常规参考法) Cereals and cereal products –Determination of moisture content(Routine reference method) |
TC34/SC4 | |
| ISO 950:1979 | 谷物——取样(颗粒) Cereals - Sampling(as grain) |
TC34/SC4 | |
| ISO 2170:1980 | 谷物和豆类——磨碎品的取样 Cereals and pulses – Sampling of milled products |
TC34/SC4 | |
| ISO 2171:1993 | 谷物和磨碎谷物制品——总灰分的测定 Cereals and milled cereal products – Determination of total ash |
TC34/SC4 | |
| ISO 3093:1982 | 谷物——落粒数的测定 Cereals – Determination of falling number |
TC34/SC4 | |
| ISO 4112:1990 | 谷物和豆类——仓储谷粒温度测量指南 Cereals and pulses – Guidance on measurement of the temperature of grain stored in bulk |
TC34/SC4 | |
| ISO 4174:1998 | 谷物、油籽和豆类——单向气流通过批量谷物的压力损失的测量 Cereals, oil seeds and pulses - Measurement of unit pressure loss in one - dimensional air flow through bulk grain |
TC34/SC4 | |
| ISO 5527:1995 | 谷物——词汇 Cereals - Vocabulary |
TC34/SC4 | 非等效ISO5527-1:1979，GB8934-1988粮食、油料及其加工产品性质和质量的名词术语 |
| ISO 6322-1:1996 | 谷物和豆类贮存——第1部分:贮存谷物的一般建议 Storage of cereals and prlses - Part1:General recmmendations for the keeping of cereals |
TC34/SC4 |
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