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Rice Product Quality Inspection and Supervision Testing Center
  • Professor

    Chen Mingxue, a food chemist, received his BSc degree in Horticulture (1994) from the Hunan Agricultural University, China and his MS degree in Food Chemistry (1998) from the Southwest Agricultural University, China.

  • Professor

    Zhu Zhiwei received his BSc in Chemistry (1980-1984) from the Xiamen University, China.

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